Picnic #5 The Big Apple
Picnic #5 – The Big Apple
Picnic Magazine takes a bite out of the Big Apple in its fifth issue, exploring the glitz, grit, and undeniable charm of New York’s dining scene. From the cult-favorite slices at Brooklyn’s L’Industrie to the old-meets-new energy of Apollo Bagels, this issue captures the essence of a city where food is more than just a meal—it’s a way of life.
Featuring insights from culinary voices like Priya Krishna, Brad Leone, André Mack, and Olivia Tiedemann, The Big Apple Issue dives into the stories behind legendary institutions and rising stars alike. Whether it’s a deep dive into British icon St. John’s stateside expansion, musings on the ever-shrinking NYC hot dog, or a trip to Tillingham Winery, this issue is a love letter to the city that never stops eating.
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Picnic #5 The Big Apple
Picnic #5 The Big Apple
Picnic #5 – The Big Apple
Picnic Magazine takes a bite out of the Big Apple in its fifth issue, exploring the glitz, grit, and undeniable charm of New York’s dining scene. From the cult-favorite slices at Brooklyn’s L’Industrie to the old-meets-new energy of Apollo Bagels, this issue captures the essence of a city where food is more than just a meal—it’s a way of life.
Featuring insights from culinary voices like Priya Krishna, Brad Leone, André Mack, and Olivia Tiedemann, The Big Apple Issue dives into the stories behind legendary institutions and rising stars alike. Whether it’s a deep dive into British icon St. John’s stateside expansion, musings on the ever-shrinking NYC hot dog, or a trip to Tillingham Winery, this issue is a love letter to the city that never stops eating.
Original: $25.00
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$8.75Product Information
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Description
Picnic #5 – The Big Apple
Picnic Magazine takes a bite out of the Big Apple in its fifth issue, exploring the glitz, grit, and undeniable charm of New York’s dining scene. From the cult-favorite slices at Brooklyn’s L’Industrie to the old-meets-new energy of Apollo Bagels, this issue captures the essence of a city where food is more than just a meal—it’s a way of life.
Featuring insights from culinary voices like Priya Krishna, Brad Leone, André Mack, and Olivia Tiedemann, The Big Apple Issue dives into the stories behind legendary institutions and rising stars alike. Whether it’s a deep dive into British icon St. John’s stateside expansion, musings on the ever-shrinking NYC hot dog, or a trip to Tillingham Winery, this issue is a love letter to the city that never stops eating.
